Kind of good mood I'm today! Don't know why just out of a sudden feel like cooking a dish that I've never done before as I don't really do any deep frying dishes. Today, is the 1st time I cooked fried chicken. From marinate to serve. Quite satisfied with the output. Should have take a picture to keep it as memory. Since no picture was taken, so I decided to record my "1st time" in my blog.
The satisfaction and happiness came from the time when I saw the kids are enjoying and praising the yummy yummy tasty fried chicken. I would say that's the satisfaction and enjoyment of a chef by seeing people finish up their food.
Well.... let me recall my recipe... (for 4 chicken wings including the drummets)
1. Marinate the chicken with salt, black pepper, garlic and spring onion (suppose it will taste better if I used garlic powder)
2. Put it in the refrigerator.
After 3 hours (*The longer the better I think) -- Prepare the batter
1. Flour + salt + pepper --> mix it together (suppose it will taste better to include some garlic powder and less pepper)
2. Add in some milk
3. Beat an egg in then mix the batter well
Frying time...
1. Heat up the oil
2. Mix the chicken wing with the batter in a plastic bag --> Shake it to ensure the whole chicken wing is evenly but not thickly coated.
3. Put it into the oil
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